The Ruralist
Schöffel Country's very own journal – a place where stories are told, insight is gained, and inspiration abounds. A hub for all things country life.
Food2 min readPartridge recipes from Game-to-EatRead post
Field Notes3 min readTop tips for mastering partridgesRead post
Field Notes4 min readThe Royal Berkshire with Ed SolomonsRead post
Food5 min readSquirrel & girolle mushroom pasty recipeRead post
Field Notes2 min readWhat to wear pheasant shootingRead post
Field Notes4 min readMoleskin trousers: what are they?Read post
Field Notes6 min readWhat's it like to be a gamekeeper in AutumnRead post
Food2 min readThe perfect recipe for slow roast pheasant ramenRead post
Field Notes5 min readFly fishing on the river Tyne with James StokoeRead post
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